The cappuccino is one of the most popular varieties of coffee. Consisting of coffee, milk, milk foam and chocolate powder. The chocolate powder is actually a derivative of German, since an original Italian Capu. None contains.
Nutritional values for 100 ml
Preparation – cappuccino
Coffee: It is possible to use a simple or double espresso (depending on the flavor or strength)
Froth milk and populate that helpers depending on your preference. Garnish with chocolate powder and serve.