Cappuccino
The cappuccino is one of the most popular varieties of coffee. Consisting of coffee, milk, milk foam and chocolate powder. The chocolate powder is actually a derivative of German, since an original Italian Capu. None contains.
Facts
Nutritional values for 100 ml
Energy – 147 kJ
Calories – 35 kcal
Protein – 2 g
Carbohydrate – 3.2 g
of which sugar – 3.2 g
Fat – 2 g
Bread units – 0.3
Cholesterol – 5 mg
Water content – 98%
Preparation – cappuccino
Coffee: It is possible to use a simple or double espresso (depending on the flavor or strength)
Froth milk and populate that helpers depending on your preference. Garnish with chocolate powder and serve.
